Hey Rebecca.

What is your role at the Flour Mill?

As the community manager, my main role is to look after our little community of diverse and creative individuals. It’s my aim to give the best customer service that I can in order to give our clients an easy and happy customer experience. It’s been a joy to be so heavily involved in every part of their customer journey. I’m always on hand to make sure everyone has what they need, whether it’s a tour of our facilities or a chocolate biscuit (or two). The safety and wellbeing of each of our members is also hugely important to me.

I’m excited for the days to come in the (not so distant) future when we’re able to run more events in the business lounge. This will be a brilliant opportunity for not only our members but myself, to build networks and friendships with one another.


What is your background?

My background is a bit of a mixed bag. For the past 10 years I’ve worked primarily in the hospitality industry. Learning everything that I could about the day to day running of a hotel and gradually working my way up to become the conference and banqueting manager.   However my passion lies more in the creative industry. In 2018 I graduated with a degree in Jewellery and Metalwork design at DJCAD, it was such an amazing experience to have the ability to home in on what I wanted to put my creative energy into.  I have been fortunate enough to have had so many different opportunities presented to me and for my work displayed across the country. I hope to blend the skills I’ve learnt in these two very different industries, and put them to good use here!

Quick Fire Round:

Q1) What are you watching right now?

The Handmaids Tale on Channel 4/ NOW. I love the book and when I heard there was going to be a TV adaptation, I was so excited. It has not disappointed!

Q2) Cat or Dog?

I love all animals, but if I had to choose then cats have the slight edge.

Q3) Summer or Winter?

Definitely summer. There’s nothing better than being outside with the sun shining!

Q4) Tea or Coffee?

It’s a cuppa’ tea for me please.

Q5) Favourite office snack?

Oooh tough choice… I do love a satsuma.

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