What is your role at the Flour Mill?

As the Community Host at The Flour Mill, I’m here to make sure our space feels like a second home! My main goal is to create a welcoming and productive environment where everyone can do their best work. I’m here to help with any questions members may have and to connect them with fellow professionals. I also help organise events and member mixers to foster a vibrant atmosphere and help our community thrive. 

What’s your background?

I first came to Scotland to study Dietetics at Robert Gordon University in Aberdeen. Throughout my studies and after graduating, I worked in the hospitality industry and also had a brief role with the NHS. It was during my time in hospitality that a recruiter found me, which led to the opportunity to bring my skills to The Flour Mill. I now use my background in hospitality and customer service to help ensure our space is welcoming and runs seamlessly for our members. 

Quick Fire Round

1) If you could describe yourself in one word what would it be? 

“Curious.” 

I’m naturally someone who asks a lot of questions. I enjoy listening to people’s life stories – what led them to their current role and the experiences that shaped them. 

2) If you had a superpower what would it be? 

I’ve always loved the idea of being able to fly. 

3) Favourite thing about living in Dundee? 

I love being so close to the sea.

4)Tea or Coffee?

Coffee in the morning, tea in the evening. 

5) Favourite office snack?

I would probably say apples.